Combisteel Drop-In Bain-Marie Unit with Bowls 3/1

the cooking plate is easy to clean

An additional advantage of an electric stove is the smooth surface of the four burners

The oven stands on four rubber feet for extra stability

Open cabinet 66 Gas-Lavasteingrills Combisteel Drop-In Bain-Marie Unit withCasselin's Open Cabinet 66 is a spacious storage solution designed to meet the needs of large commercial kitchens. With its dimensions of W 660 x D 510 x H 570 mm and weight of 19. 5 kg, this cabinet provides ample space for storing utensils, ingredients, or equipment while maintaining a sleek appearance. Constructed from durable stainless steel, the Open Cabinet 66 is built to withstand the rigors of heavy use in busy kitchens. Its sturdy design