Robert Parker beskriver 2002 Dom Pérignon P2 som en champagne fyldt med aromaer af gul frugt

with seafood

renowned for its exceptional quality and 1st Cru classification

It is also suitable for vegans

Les Cailloux Cuvée Centenaire André Brunel 2016 007 champagne Robert Parker beskriver 2002 DomCuve Centenaire is produced only in the most exceptional years from vines over 125 years old, with a production of 15 20 hl ha. The soil is rich in blue clay with a high graphite content, which gives the wine a characteristic mineral taste. The protective Mistral wind keeps the vineyard free from moisture and mold, contributing to the depth and complexity of the wine. Each grape variety is fermented separately (84% Grenache, 10% Mourvdre, 6% Syrah for