where the fresh acidity of the Viura grape lifts the dark fruit of the Tempranillo and gives the wine an elegant balance

has gained its distinctive name and color through extended fermentation with the grape skins

gul æble og quince

an old name for Alsace

Tirage à Trois Cuvée Xtra Brut PIWI – Mosel, Remich, Saarland Size:75 cl where the fresh acidity ofTirage Trois Extra Brut is a unique sparkling wine that combines innovation, sustainability and uncompromising quality. This unique cuve is the result of a boundless collaboration between three passionate winemakers: Weinatelier Pierre Marie from Saarland, Domaine L&R Kox in Luxembourg and Stairs n' Roses from Rhineland Palatinate. The wine is made from PIWI grapes fungus tolerant varieties such as Cabernet Blanc, Sauvignac and Hibernal, which require