Description

hydroliseret majsprotein

smagsforstærkere: E621

sojasauce 1% ( vand

hævemiddel: natirumcarbonat

Japan Kinesisk hydroliseret majsprotein1 pk. wasabi pasta (43 g) 1 fl. gomadressing (500 ml) 1 pk. tangplader (10 stk) 1 ps. panko rasp (200 g) 1 pk. tofuposer 1 ds. kimchi (160 g) 1 stk. bambusmtte 1 ps. sushi ris (1000 g) 1 ds. wasabirter (280 g) 1 ps. sushi ingefr (110 g) 1 fl. sushi eddike (150 ml) 1 fl. teriyakisauce (150 ml) 1 ps. inst. misopaste 1 fl. sake (300 ml)

Exchange/Return Notes

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