Mynte (Mint), hel økologisk and its flavour is a

Description

and its flavour is a characteristic signature to Thai and Indonesian cuisine

Mediterranean and Indian cooking

Organic - Fresh coriander leaves and dried seeds have two completely different flavours

Harissa is originally a chili paste from the North African kitchen

Mynte (Mint), hel økologisk and its flavour is aOrganic Mint can be cooked with vegetables or rice, sprinkled fresh over salads or other cold dishes, and rubbed over meat before grilling. Mint has a very refreshing flavour. Dried mint should be kept out of sunlight.

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